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Course Code: VETM 1005
Course Name: Animal Production III: Ruminant Production,
Neo-tropical Animal Wildlife and Equines
Description: This course contains an introduction to the
concepts involved in designing an Intensive Animal Production
System, an introduction to Ruminant Production [Sheep, Goats,
Dairy, Beef Cattle and Buffaloes], Equine Production and the
Production of Non-domestic Neo-tropical animal species.
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Course outline
Unit 7:
Wildlife Management and Conservation Strategies
(Unit 7 adopted from
AGLS 6502 course) |
Course Code:
VETM 1003
Course Name:
Animal Production I: Animal Nutrition, Animal Breeding
and Farm Management/Agribusiness
Description: This course contains an introduction to and concepts
involved in Animal Nutrition and Feeding (the Nutritional
Factors), Animal Breeding and Genetics (Animal Breeding and
Genetic Factors), and Agribusiness Management (the Economic and
Socio-economic Factors).
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Course outline
Animal Nutrition Lecture # 1
Animal Nutrition Lecture # 2
Animal Nutrition Lecture # 3
Animal Nutrition Lecture # 4
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MODULE 3 - The Conversion of Animals to Meat: The Harvesting of Muscle from Animals
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Module 3
Parts 1 to 5 |
AGLS 2004 [AL 26 A]: LIVESTOCK PRODUCTS
TECHNOLOGY
Description:
Technology
of milk, meat, meat products and eggs; including quality, consumer
demand, methods of storage, distribution and processing, preparation
and market presentation. Skin preservation, processing and grading.
Field Visits.
Part of the
B.Sc. General Agriculture
Department
of Food Production, Faculty of Science and Agriculture, The
University of the West Indies, St. Augustine Campus, Trinidad and
Tobago.
By Dr. Gary
Wayne Garcia, Ph.D.
Senior
Lecturer in Animal Production and Co-ordinator of the Open Tropical
Forage - Animal Production Laboratory
[OTF-APL]
Phone: 1-868-645-3232 Ext. 2090/ 3328
Fax: 1-868-663-9686
e-mail:
garygwg1@gmail.com
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Course Introduction AL 26 A: Year 2012
Course Manual |
AGLS 3003 [AL 36 A]: RUMINANT PRODUCTION
SYSTEMS
Description:
Structure of
the ruminant industry in CARICOM, brief physiology of ruminants,
management practices including breeds and breeding, nutrition and
feeding, heath and
disease
prevention and control, housing and waste management, record
keeping, planning new enterprises and use of new technologies.
Semester I.
Principal
Lecturer and Course Coordinator
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
CCourse
Lecturers: Mr. Cicero H. O. Lallo, Dr. Marlon Knights
Teaching
Assistant: Mr. William Mollineau
Course
Technician: Miss Gail Young/p>
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Course Introduction AL 36 A: Year 2012
AL 36 A - Introduction to Ruminants' Digestive Systems
AL 36 A -
Module #2 Ruminant Form and
Function
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VM 11 D: RUMINANT PRODUCTION
SYSTEMS
Description:
This Unit’s
Learning Objectives
When you have completed this unit, you will:
1. be able to describe the general structural types of animals and
animal
biodiversity;
2. be able to describe the general make up of ruminants.
2005-2006,
Year 2, Semester II.
School of
Veterinary Medicine, Mount Hope, UWI.
Principal
Lecturer and Course Coordinator
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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VM 11 D Introduction to Ruminants
VM 11 D Module
1
VM 11 D Module
2
VM 11 D Module
3 and 4
Dairy Cattle
Beef Cattle and
Water Buffalo
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FORM AND FUNCTION IN ANIMALS
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Form and Function in
Animals
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RUMINANT PHYSIOLOGY
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Ruminant Physiology
Ruminant Physiology Pictures
Ruminant Physiology Cases
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ANIMAL PRODUCTION MODELLING
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Animal Production Modelling |
SHEEP PRODUCTION
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Sheep Production
Sheep Production Pictures
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GOAT PRODUCTION
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Goat Production
Goat Production Pictures
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DAIRY CATTLE PRODUCTION
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Dairy Cattle Production
Dairy Cattle Production
Pictures
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BEEF AND BUFFALO CATTLE PRODUCTION
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Beef and Buffalo Cattle
Production
Beef and Buffalo Cattle
Production Pictures
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FORAGE PRODUCTION
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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Forage Production
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FRENCH DAIRY GOAT MANAGEMENT
Gary Wayne
Garcia, Ph.D.
Senior
Lecturer in Animal Production
e-mail:
garygwg1@gmail.com
Room 212 Sir
Frank Stockdale Building
Phone:
645-3232 ext 3328/2090
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French Dairy Goat
Management
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