Topics Covered in this Section
16.2 How is this Unit Organized
16.3 Factors Affecting Capybara Production
16.4 Some specific considerations of these factors applied to Capybara Production in Captivity
16.5 An approach at developing an Intensive Animal Production System for the Capybara
[I] The Objectives of the Production System or Model
III] The Physiological States for the Production Flow
[IV] Performance Coefficients or Growth Parameters
[VI] Animal Specific Needs as influenced by the Factors affecting animal Production Needs
[VII] Animal Behavior and Sociology
[VIII] Design of the Physical Environment Required
[IX] Management Routines Required
[XI] Output Expectations of the Model/Production Process Flow
AGLS 6502 Lecture 16 - Intensification of Capybara Production
1. to be able to describe the animal production factors affecting the capybara;
2. to understand the animal production coefficients and production parameters for the capybara and to see how this would relate to the production of this species in captivity;
3. to become familiar with an approach for the intensification of capybara production.
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16.2 How is this Unit Organized
In this section / unit we would first attempt to identify the most important factors affecting capybara production. Then, we would attempt to simulate an intensive production model.
16.3 Factors Affecting Capybara Production
The major factors affecting the production of the capybara are:
- availability of water for swimming, defecating and copulating,
- abundant supply of forage,
- cool shaded areas for resting during the hot periods of the day.
16.4 Some specific considerations of these factors applied to Capybara Production in Captivity
Any Capybara production system must have water and ponds.
16.5 An approach at developing an Intensive Animal Production System for the Capybara
Concepts in Developing Intensive Animal Species Production Modeling:
Considerations for Species Production Modeling
The Species:
[I] The Objectives of the Production System or Model
- To develop and manage an intensive capybara breeding colony.
- To grow out the captive reared capybara to market weight for meat.
- To grow out the captive born capybara for breeding:
- fast growing males for use as breeding males
- fast growing and healthy females for use as replacement breeders.
- Breeding Adult Male [ Capyram ] and Female [ Capy sow ]
- Neonates [Capulets ]
- Weaned Growing Young
- Adult
[III] The Physiological States for the Production Flow
- Adult Breeding Male [ Capyram ]
- Adult Non-pregnant Female [ Open Capysow ]
- Adult Pregnant Female [ Capysow ]
- Lactating Female
- Suckling Neonates [ Capulets ]
- Weaned Growing Young
- Mature Female
- Mature Male
[IV] Performance Coefficients or Growth Parameters
Characteristics |
Parameter |
Body Length |
cms |
Tail Length |
cms |
Mature Body Weight |
|
Male |
40 to 53 kg |
Female |
40 to 79 kg |
Birth weight |
1.5 to 1.75 kg |
Growth Rate
|
- in the wild 62 to 100g/day |
- in captivity 2.8 kg/ month for 10 months birth to 5 months : 90 g /day |
|
Market Weight |
35kg at 10 months |
Carcass Dressing % (DP) |
52% |
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Characteristics | Parameter |
Gestation Length |
5 months (150 days) |
Offspring / litter |
1 to 8 |
Average Offspring / litter |
(3 at zoos) |
Length of estrous cycle |
7 to 9 days |
Length of estrus |
few hours |
Next estrus after parturition |
|
Time for rebreeding |
15 days after weaning |
Puberty |
15 months |
Sex Ratio |
1: 4 to 1 : 5 |
Lactation Period |
16 weeks |
Weaning Age |
16 weeks |
Parturitions / Year |
1.5 |
Breeding Season |
All year |
Age at First Breeding |
12 to 24 months at 30 to 40 kg |
Age at first litter |
17 to 29 months |
Breeding Season |
All year |
Calving Interval |
??? Work it out ?? |
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[VI] Animal Specific Needs as influenced by the Factors affecting Animal Production Needs
a. Housing-
Animal needs to have a pond or water source as they copulate and defecate in the water.
Stocking Density in the wild 0.3 to 1 animal/ ha.
b. Nutrition and Feeding-
- The animal is a hindgut fermentator.
- Herbivorous animal, forage aquatic species , fish and meat.
- The caecum is up to 70% of the digestive system.
- The animal could eat grass as well as any ruminant.
- Adult intake - 3 to 4 kg dry forage / day- 8% Body Weight
c. Health and Disease Control-
d. Reproductive Management-
- No external signs of sexual dimorphism;
- Adult male has a large bare sebaceous gland on top of the nose visible at one year;
[VII] Animal Behavior and Sociology
- shy and retiring animal, does not like to be handled;
- when enclosures become too overpopulated the males fight;
- diurnal, most active at dusk and at night;
- thrives in large groups;
- adult males can be aggressive towards man;
- two adult males in the same group will fight.
[VIII] Design of the Physical Environment Required
[IX] Management Routines Required
- Daily
- Feeding
- Weekly
- Cleaning ponds
- Monthly
- Seasonally
- Culling and sorting, removal of young males
- Annually
[XI] Output Expectations of the Model/Production Process Flow
Intensive Production System Model
1] Permanent Breeding Group - 1 Male to 4 or 5 Females in 30m square corrals
2] Larger Production Groups of weaned young
3] Maternity Group - 1 female / pen with her capulets weaning at 5 weeks.
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16.6 References
Garcia, G, W.; Adogwa, A.; Boos, H. and Goddard, C. ( Unpublished): The development of a framework for an intensive production system for the Capybara ( Hydrochoerus hydrochaeris ] 1. Physiological and Reproductive Parameters
Goddard, C. (1992): The development of a framework for an intensive production system for the Capybara ( Hydrochoerus hydrochaeris ] Final Year Project; Department of Livestock Science; Faculty of Agriculture, UWI. Unpublished.
Gonzalez-Jiminez, E and Escobar, A. (1975): Digestibilidad comparadas entre Chiguire ( Hydrochoerus hydrochaeris ] conejos y ovinos con raciones de differentes porporciones de forrajes y concentrad. Agronomia Tropical XXV : 283 to 290
Herrera, E. A. (1992): Growth and dispersal of capybara ( Hydrochaeris hydrochaeris ] in the llanos of Venezuela J. Zoo. London 228 : 307 to 316
Mac Donald, D. W. (1981): Dwindling resources and social behavior of capybara ( Hydrochoerus hydrochaeris ] ) J. Zoo. London 194 : 371 to 391
Ojasti, J. (1991): Human exploitation of capybara In Neotropical Wildlife Use and Conservation Edited By : J. G. Robinson, and K. H. Redford , University of Chicago Press.236 to 252.
Parra, R. (1978): Comparison of Foregut and Hindgut Fermentation in Herbivores In The Ecology of Arboreal Folivores Edited By G. Gene Montgomery , Smithsonian Institution Press, Washington DC, 205 to 229.
Reul, R, H. (1991): Productive potential of wild animals in the tropics. World Animal Review 18-24.
Trebbau, P. (1980): Some observations on the capybara ( Hydrochoerus hydrochaeris Zoo. Garten. N. F. Jena 50 : 40 to 44
Zara, J. L. (1973): Breeding and Husbandry of the capybara (Hydrochoerus hydrochaeris ] at the Evansville Zoo
International Zoo Yearbook 1973 : 137 to 139
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