The Open School of Tropical Animal Science & Production
AGLS 3003 - Ruminant Production Systems
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Lecture Slides
Lecture Slides
1 - Introduction
1.1 What are Ruminants
2 - Digestion in Ruminants
2.1 - General Structure
2.1.1 Sheep
2.1.2 Goat
2.1.3 Cattle
2.2 - Ruminant Digestion
2.2.1 Definition of Ruminants
2.2.2 Ruminant Stomach
2.2.3 Digestive Track
2.2.4 Nutrition
2.3 - Sexual Reproduction
2.3.1 Reproductive System
2.3.2 Males
2.3.3 Females
2.3.4 Pregnancy
2.4 - Lactation & MIlk
2.4.1 Mammary Glands
2.4.2 Growth/Regulation
2.4.3 Milk Composition
2.4.4 Regression
2.4.5 Milk Let-down
2.5 - Environmental Physiology
2.5.1 Genetics
2.5.2 Adaptation
2.5.3 - Homeostasis
2.5.3.1 Homeotherms
2.5.3.2 Heat Dissipation
2.5.4 Climate
3 - Sheep Production
3.1 Sheep Production
4 - Goat Production
4.1 - Breeds & Breeding
4.1.1 Goats in the New World
4.1.2 Caribbean Breeds
4.1.3 Breeding Stock
4.1.4 Do's and Dont's!
4.2 Feeding Programmes
4.2.1 Nutrition and Feeding
4.2.1.1 Requirements
4.2.1.2 Pysiological States
4.2.1.3 Energy Sources
4.2.2 Rations
4.2.2.1 Does
4.2.2.2 Weaners
4.2.2.3 Bucks
4.2.2.4 Formulation
4.3 - Stock Management
4.3.1 Ex-/In-tensive Systems
4.3.2 Housing & Equipment
4.3.3 Milking Platform
4.3.4 Care
4.3.5 Kid rearing
4.3.6 Meat production
4.3.7 Record keeping
4.4 - Flock Health
4.4.1 Common Diseases
4.4.2 Parasites
4.4.3 Performance Coefficients
5 - Dairy Production
5.1 Dairy Production
6 - Beef Production
6.1 Beef Production
7 - Buffalo Production
7.1 Buffalo Production
8 - Forage Production
8.1 Forage Production
9 - Acknowledgements & References
9.1 Acknowledgements
9.2 References
Select the lecture slides of interest from the collapsible folders on the left as shown below.
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